The Menu

Sausage and bacon. Savory and classic.

Chef's choice veggies. Fresh, light and balanced.

Fresh mushrooms folded into fluffy eggs. Earthy and comforting.

Feta cheese and tomato. Bright, savory and classic.

Italian sausage, mozzarella and peppers. Bold and flavorful.

Served with chipotle mayo.

With cream cheese and avocado.

Bacon, lettuce and tomato on artisan bread. Crisp and classic.

Chicken, caramelized onions, arugula and provolone. Savory, crisp and balanced.

Mixed vegetables with pesto sauce and fontina cheese. Fresh, colorful and light.

Prosciutto, mozzarella, tomato and arugula. Served with side of chipotle mayo.

Seasoned ground beef in tangy tomato sauce on toasted brioche bun. Classic, hearty and nostalgic.

Caramelized onions and melted cheese. Rich, savory and classic.

Classic chicken soup. Comforting, savory and timeless.

Mixed greens, poached pear and gorgonzola. Finished with Port wine reduction.

Tortilla chips with salsa, crema and cheese. Classic, saucy and flavorful.

Corn tortillas with green sauce and cheese. Bright, savory and a classic.

Tortilla chips with beans, cheese and jalapeños. Crisp, bold and shareable.

With spicy tomato sauce. Bold and flavorful.

With Pecorino Romano and black pepper. Peppery and classic.

With mixed vegetables. Fresh, light and colorful.

With eggplant, caramelized onion, tomato and basil. Rustic and savory.

With pomodoro sauce. Bright and classic.

Burger with turkey bacon and mushrooms. Savory and full of flavor.

Roasted peppers, mozzarella, tomato, onions and lettuce. Bold, classic and flavorful.

Served with marinara sauce. Golden and tender.

Melted mozzarella with marinara sauce. Cheesy and golden.

Served with French fries and chipotle mayo. Juicy and crunchy.

Caramelized onions and melted cheese. Rich, savory and classic.

A comforting, savory and timeless classic.

Sizzling chicken with peppers and onions. Fresh and flavorful.

Prime cut sizzling steak with peppers and onions. Juicy and bold.

Sizzling shrimp with peppers and onions. Fresh and savory.

Sizzling octopus with peppers and onions. Tender and smoky.

Breaded chicken with spaghetti and tomato sauce. Cheesy and golden.

Classic crispy breaded chicken with cherry tomatoes, baby arugula, and lemon vinaigrette.

Over mashed potatoes with lemon caper sauce. Tender and zesty.

Half roasted chicken with Marsala sauce and mashed potatoes. Rich and saucy.

Half chicken with rosemary potatoes and black pepper brandy sauce. Juicy and aromatic.

Prime cut served with shrimp and fries. Bold and generous.

Served with roasted potatoes and any style egg. Juicy and rich.

Grilled 16 oz with roasted potatoes, broccoli, and Marsala wine sauce. Tender and savory.

Calamari, shrimp, mussels, clams, tomato, white wine, and pepperoncini. Loaded with seafood.

Pink brandy sauce. Rich and creamy.

Jumbo shrimp marinated with garlic and chipotle sauce over French beans.

Manila clams, parsley, garlic, and extra virgin olive oil. Garlic and olive oil finish.

Over lemon caper sauce with baby spinach and caramelized tomato. Fresh and tasty.

Butterflied branzino with Hesy's homemade sauce and broccoli rabe. Soft and flavorful.

Fresh white fish in Livornese sauce with steamed potatoes, fresh tomato, kalamata olives, and white wine.

Served with fries. Golden and crisp.

With creamy Alfredo sauce and a touch of truffle.

With sautéed mixed vegetables.

With broccoli rabe, Italian sausage, and white wine sauce.

With guanciale, Pecorino Romano, and black pepper.

With Pecorino Romano and black pepper.

With creamy vodka sauce.

Classic with our secret sauce.

With pomodoro sauce and burrata.

Stuffed with ricotta and spinach, finished with brown butter and sage.

With classic country-style meat sauce.

Sautéed with hot sausage and honey.