The Menu
Breakfast, lunch, dinner, late night. Every day of the week.
Our menu changes a little with the time of day. Breakfast and lunch run from open until 4pm. Dinner starts at 6pm. A few favorites we serve all day. Order a coffee, take your time, eat what you came in for.
Dietary needs? Just ask. The kitchen is flexible.
Artisan bread, cheese, lettuce and fried egg. Choice of bacon or turkey bacon. Artisan toast with creamy fresh avocado, one fried egg and garden salad. Over grilled asparagus, Prosciutto and shaved parmesan. Avocado, spinach and Swiss cheese. Fresh, creamy and balanced. Sausage and bacon. Savory and classic. Chef's choice veggies. Fresh, light and balanced. Fresh mushrooms folded into fluffy eggs. Earthy and comforting. Feta cheese and tomato. Bright, savory and classic. Italian sausage, mozzarella and peppers. Bold and flavorful. Sautéed with hot sausage and honey. Prosciutto, mozzarella, tomato and arugula. Served with side of chipotle mayo. Seasoned ground beef in tangy tomato sauce on toasted brioche bun. Classic, hearty and nostalgic. Mixed greens, poached pear and gorgonzola. Finished with Port wine reduction. Red beets, French beans, goat cheese, with shiitake mushrooms and balsamic vinegar. With Pecorino Romano and black pepper. Peppery and classic. With eggplant, caramelized onion, tomato and basil. Rustic and savory.BREAKFAST/LUNCH
CLASSICS
OMELETTES
SIDE ORDERS
SANDWICHES
SOUPS & SALADS
PASTA SPECIALS
Served with marinara sauce. Golden and tender. With mushroom and guajillo sauce Classic meatballs in our secret tomato sauce. Timeless and rich. Filled with bufala ricotta, mint, and parmesan. Soft and cheesy. Tuscan bread with fontina, wild mushrooms, and truffle oil. Toasted and aromatic. Tuscan bread with tomato, basil, and parmesan. Fresh and toasted. Mussels with garlic, Chardonnay, fresh tomato, and Tuscan bread. Fragrant and saucy. Mozzarella with Prosciutto, fresh tomato, arugula, and extra virgin olive oil. A comforting, savory and timeless classic. Mixed greens, poached pear and gorgonzola. Finished with Port wine reduction. Red beets, French beans, goat cheese, with shiitake mushrooms and balsamic vinegar. Breaded chicken with spaghetti and tomato sauce. Cheesy and golden. Classic crispy breaded chicken with cherry tomatoes, baby arugula, and lemon vinaigrette. Over mashed potatoes with lemon caper sauce. Tender and zesty. Half chicken with rosemary potatoes and black pepper brandy sauce. Juicy and aromatic. Served with roasted potatoes and any style egg. Juicy and rich. Grilled 16 oz with roasted potatoes, broccoli, and Marsala wine sauce. Tender and savory. Calamari, shrimp, mussels, clams, tomato, white wine, and pepperoncini. Loaded with seafood. Pink brandy sauce. Rich and creamy. Jumbo shrimp marinated with garlic and chipotle sauce over French beans. Over lemon caper sauce with baby spinach and caramelized tomato. Fresh and tasty. Butterflied branzino with Hesy's homemade sauce and broccoli rabe. Soft and flavorful. Fresh white fish in Livornese sauce with steamed potatoes, fresh tomato, kalamata olives, and white wine. Grilled octopus over potato salad and celery Sautéed with hot sausage and honey.DINNER
STARTERS
SOUPS
Cheese and Meat
SALADS
CHICKEN
STEAK & PORK
SEAFOOD
PASTA SPECIALS $18
SIDE ORDERS
Stop in.
1792 Amsterdam Ave. Open every day, breakfast through late night.
Reservations open every day we're open, for parties of any size. Walk-ins welcome at the counter. Groups of 7 or more please call us at (646) 666-0958 so we can set the room up properly.